Strawberry And Blueberry Cake Topping

This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it.

Strawberry and blueberry cake topping.

In a small saucepan combine sugar cornstarch and salt. In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. While the cake is baking make the strawberry sauce. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes.

Bring to a boil over medium heat stirring constantly. Recipe isn t clear so here s the clarification. Spread preserves over top of cheesecake. Excellent homemade strawberry topping.

Gradually whisk in water until smooth. Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container. And it requires less than 15 minutes of prep and cooking. Top with fruit mixture.

Bring to a boil. Remove the sauce from the heat an add a little butter and vanilla. It has just 3 ingredients and this is the easiest strawberry sauce recipe. The fat in the butter helps to thicken the sauce.

Heat over medium heat until it starts boiling. Chop all of the strawberries. Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Set 1 3 aside and cook the other 2 3.

There is no rival for homemade strawberry sauce. Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice. Add blueberries lemon zest and juice. To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl.

Combine cornstarch and water. Recipe notes to measure flour correctly. If the sauce seems a little runny right off the heat don t panic. Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping.

Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so. Run a knife around side and center tube of pan. Brush top and sides of cake with vodka. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur.

This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more.